AGENCY: Tooele County (Utah). Department of Health

SERIES: 13465
TITLE: Food service establishment reports
DATES: 1982-
ARRANGEMENT: Alphabetical by food establishment name

DESCRIPTION: These are reports on inspections of food service establishments to ensure that proper methods of food preparation and sanitation are followed. These inspections are authorized under UCA_26-15-15-2(1), 26A-1-113, 26A-1-114(1)(g) (1993). They are used to track violations and compliance to state law and local ordinances. These reports include the name and address of the owner; the name of the establishment; the inspection purpose (follow-up, regular, etc); the date that identified violations must be corrected; the inspector's comments; and the results of the inspection of food, food protection, personnel, food equipment and utensils, water, wastewater, plumbing, toilet and hand washing facilities, solid waste disposal, insect/rodent/animal control, floors, walls, and ceilings, lighting, ventilation, dressing rooms, other operations, living quarters/laundry; the rating score; and inspector's name.

RETENTION

Retain for 10 year(s)

DISPOSITION

Destroy.

RETENTION AND DISPOSITION AUTHORIZATION

Retention and disposition for this series were specifically approved by the State Records Committee.

APPROVED: 06/1994

FORMAT MANAGEMENT

Paper: Retain in Office for 4 years and then transfer to State Records Center. Retain in State Records Center for 6 years and then destroy.

APPRAISAL

Administrative

This disposition is based on the administrative needs expressed by the department.

PRIMARY DESIGNATION

Public

---